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Welcome to

Vanto

Italian experience

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Our Story

Our highly talented chefs have a lot of experience working in Italy and around the world. Luigi from Naples has 15 years experience making wood fired Pizza and has won many awards and pizza making competitions in that time, popular choices are the Vanto (fresh buffalo mozzarella and prosciutto) and the Gamberi (prawns, cherry tomatoes, garlic and chillies)..

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our menu

Our carefully curated menu showcases traditional Italian flavours across a wide array of dishes.

We also have a vibrant collection of wines to compliment all of our dishes.

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Our

TRADING HOURS

MONDAY & TUESDAY BREAKKY - 8 am to 11 am LUNCH - 11 am to 15 pm WEDNESDAY to SATURDAY BREAKKY - 8 am to 11 am LUNCH - 11 am to 15 pm DINNER - 15 pm to 21 pm SATURDAY - SUNDAY BREAKKY - 9 am to 11 am BRUNCH - 11 am to 15:30 pm

Culinary

Delight

 All of our dishes are hand crafted at Vanto with fresh locally sourced ingredients to ensure the authenticity of our food, we import key ingredients directly from Italy.

To capture the phenomenal flavours available throughout the year, we proudly offer an evolving seasonal menu.

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