Home Page

Welcome to

Vanto

Italian experience

Discover

Our Story

Our highly talented chefs have a lot of experience working in Italy and around the world. Luigi from Naples has 15 years experience making wood fired Pizza and has won many awards and pizza making competitions in that time, popular choices are the Vanto (fresh buffalo mozzarella and prosciutto) and the Gamberi (prawns, cherry tomatoes, garlic and chillies)..

Read more about Us

Our new

trading hours

Monday - Closed
Tuesday - 11am to 4pm
Wednesday - 11am to 4pm
Thursday - 11am to 9pm
Friday - 11am to 9pm
Saturday - 11am to 4pm
Sunday - Closed

Discover

our menu

Our carefully curated menu showcases traditional Italian flavours across a wide array of dishes.

We also have a vibrant collection of wines to compliment all of our dishes.

View DINE IN Menu

View TAKEAWAY Menu

 

Make sure to also check

OUR TAKEAWAY MENU

Culinary

Delight

 All of our dishes are hand crafted at Vanto with fresh locally sourced ingredients to ensure the authenticity of our food, we import key ingredients directly from Italy.

To capture the phenomenal flavours available throughout the year, we proudly offer an evolving seasonal menu.

Make a Reservation

CLOSE
CLOSE