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Welcome to

Vanto

Italian experience

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Our Story

Our highly talented chefs have a lot of experience working in Italy and around the world. Luigi from Naples has 15 years experience making wood fired Pizza and has won many awards and pizza making competitions in that time, popular choices are the Vanto (fresh buffalo mozzarella and prosciutto) and the Gamberi (prawns, cherry tomatoes, garlic and chillies)..

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Now open for Dinner

Tuesday to Friday

5:30 p.m to 9:00 p.m

Discover

our menu

Our menu has seasonal specials to ensure that we can use the freshest local ingredients and with imported Italian foods, simply delicious flavours will be a delight to your mouth.

Pizza, Breakfast, Lunch and other meals are also available Gluten Free.

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Our

TRADING HOURS

MONDAY - 8 am to 6 pm
TUESDAY - 8 am to 9 pm
WEDNESDAY - 8 am to 9 pm
THURSDAY - 8 am to 9 pm
FRIDAY - 8 am to 9 pm
SATURDAY - 8 am to 6 pm
SUNDAY 8 am to 6 pm

Culinary

Delight

 We always uses fresh, high quality ingredients to give you a pleasurable dining experience that also keeps your pocket happy.

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